Enjoy a complementary, two course, made from scratch, farm-to-table gourmet breakfast. We focus on farm-fresh, homemade and homegrown foods featuring farm-fresh eggs from our chickens; seasonal vegetables from our garden, and homemade/homegrown jams and syrups. Each Sunday we serve our legendary Pennsylvania Dutch Apple Dumplings topped with cinnamon whipped cream.
Most days, breakfast is served from 8:30 – 9:30 am in our dining rooms or outdoors on our patios.
The first course is typically fresh fruit drizzled in wildflower honey, yogurt parfaits or pastries served with our homemade jams. We rotate through a menu of second course offerings with one item served daily.
Our beverage menu includes a selection of freshly ground coffee, assorted Bigelow teas, hot chocolate, juices, or specialty coffees.
We offer a light, continental breakfast, if guests wish to leave early and forgo the plated breakfast. Please inform the Innkeeper ahead of time, if you need a continental breakfast prepared.
Our menu includes vegan, dairy free and gluten-free options.
